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Veg on the Ledge

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Veg On The Ledge
Ingredients

CASHEW SPREAD:
1/3 cup cashews, toasted
1/4 teaspoon kosher salt
1 garlic clove
1 tablespoon water
1 tablespoon mayonnaise

SANDWICH:
Fresh whole-wheat roll, toasted
1 egg
1/4 cup baby radish sprouts
3 radishes, very thinly sliced
1/4 peeled ripe avocado, sliced
1/4 cup arugula leaves
1 teaspoon lemon juice
1/8 teaspoon black pepper

Preparation

1. To prepare cashew spread, pulse first 3 ingredients in a mini food processor until coarsely ground. Add 1 tablespoon water and mayonnaise; process until smooth. Reserve 2 tablespoons cashew spread for another use. To prepare sandwich, spread 1 tablespoon remaining cashew spread over the roll; top with sprouts, radishes, avocado, arugula, juice, pepper, and over easy egg. Cut in half diagonally.

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